The Emblem

The official emblem of the Chaîne des Rôtisseurs carries rich symbolism:

Central red field: Features flames turning spits with four larder needles
Blue field: Incorporates elements of the French flag interspersed with the Fleur de Lis
Inner chain: Represents professional members
Outer chain: Represents amateur gastronome members
1248: The original founding year of the Rôtisseurs in Paris
1950: The year when the organization was reactivated following its dissolution during the French Revolution and World Wars